Policy

Please allow 4-5 days for a response.

• 50% deposit is due one week before event. (non-refundable)
• Last minute orders placed 6 or less days before event, add $55 rush fee.
• Adding more custom features WILL raise the price.
• Add an extra $15 per tier for each additional flavor: red velvet, strawberry, & lemon.
• Add an extra $25 per tier for strawberry deluxe.
• For orders that are cancelled/postponed, deposit must be used within three weeks of cancellation date.
• Orders not picked up within two days (no call, no show) will be cancelled and will not be refunded.

- All fondant and buttercream cakes should be kept in a fridge until ready to serve. This prevents the cake from sliding or bulging.

- When traveling with your cake, please make sure it is flat and level, I recommend putting your cake on the floor of the car because most car seats have a slope which would cost your cake to tilt.

- Even if it's cold outside, please DO NOT travel with your heat on with a cake in the car.

- It is recommended that you place your cake order 1-2 months ahead of time to ensure you are able to get a spot on the calendar. 

Acceptable forms of payment include Cash, Cashapp, Paypal, and ApplePay.

I am NOT a retail bakery, I do not have pre-made cakes, or cupcakes on hand.

Round cake serving sizes:

6 inch - 10 servings

8 inch - 28 servings

10 inch - 42 servings

12 inch - 56 servings

14 inch - 82 servings

16 inch - 100 servings

Square cake serving sizes:

6 inch - 18 servings

8 inch - 32 servings

10 inch - 50 servings

12 inch - 72 servings

14 inch - 98 servings

16 inch - 124 servings

Sheet cake serving sizes:

Quarter sheet - 54 servings

Half sheet - 108 servings

Full Sheet - 192 servings